Belgian Endive Salad with Roquefort Cheese (Salade d'Endives Belge au Roquefort)
This Salade d'Endives Belge au Roquefort is a classic Belgian salad featuring the unique flavor combination of endives and Roquefort cheese. It's a refreshing and elegant dish that's perfect for a light lunch or as a side for a special dinner.
Ingredients
- 4 Belgian endives, trimmed and separated into leaves
- 100g Roquefort cheese, crumbled
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- Place the endive leaves in a large salad bowl.
- Sprinkle the Roquefort cheese and toasted walnuts over the endive leaves.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 20g
Supplies
Salad bowl
Tools
Whisk
Serving suggestions
Serve the Salade d'Endives Belge au Roquefort as a starter for a Belgian-themed dinner or alongside a hearty soup for a complete meal.
Tips & tricks
For a variation, you can add sliced apples or pears to the salad for a touch of sweetness.
Cost
$10