Belgian Endive Salad with Roquefort Cheese (Salade d'Endives Belge au Roquefort)

This Salade d'Endives Belge au Roquefort is a classic Belgian salad featuring the unique flavor combination of endives and Roquefort cheese. It's a refreshing and elegant dish that's perfect for a light lunch or as a side for a special dinner.

Belgian Endive Salad with Roquefort Cheese (Salade d'Endives Belge au Roquefort)

Ingredients

  • 4 Belgian endives, trimmed and separated into leaves
  • 100g Roquefort cheese, crumbled
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Place the endive leaves in a large salad bowl.
  2. Sprinkle the Roquefort cheese and toasted walnuts over the endive leaves.
  3. In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
12g
Fat
20g

Supplies

Salad bowl

Tools

Whisk

Serving suggestions

Serve the Salade d'Endives Belge au Roquefort as a starter for a Belgian-themed dinner or alongside a hearty soup for a complete meal.

Tips & tricks

For a variation, you can add sliced apples or pears to the salad for a touch of sweetness.

Cost

$10