Belgian Fries with Truffle Mayo (Frites Belges avec Mayo à la Truffe)
Frites Belges avec Mayo à la Truffe, or Belgian Fries with Truffle Mayo, is a classic Belgian dish that is loved for its crispy fries and decadent truffle mayo. This recipe will guide you through making the perfect Belgian fries and a luxurious truffle mayo to accompany them.
Ingredients
- 4 large potatoes, peeled and cut into fries
- Vegetable oil for frying
- Salt to taste
- 1/2 cup mayonnaise
- 1 tablespoon truffle oil
- 1 teaspoon lemon juice
- 1 teaspoon finely chopped fresh parsley
Instructions
- Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C).
- Blanch the potato fries by frying them in batches for 3-4 minutes, then remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C) and fry the blanched fries again in batches until golden and crispy. Drain on paper towels and sprinkle with salt.
- In a small bowl, mix the mayonnaise, truffle oil, lemon juice, and parsley to make the truffle mayo.
- Serve the hot fries with the truffle mayo on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 5g
Supplies
Deep fryer or large pot Paper towels
Tools
Knife Cutting board Small bowl Whisk
Serving suggestions
Serving suggestions: Enjoy the Frites Belges avec Mayo à la Truffe as a side dish with a Belgian beer or as a snack on its own.
Tips & tricks
Tip: For extra indulgence, sprinkle some grated parmesan cheese over the hot fries before serving.
Cost
$10