Belgian Waffle Delight (Gaufre Délice)
Indulge in the delightful flavors of Belgian cuisine with this Gaufre Délice, also known as Belgian Waffle Delight. This recipe combines the classic Belgian waffle with a touch of sweetness and a hint of crispiness, making it a perfect treat for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and pour the batter onto the hot iron. Cook according to the waffle iron instructions until golden and crispy.
- Serve the waffles warm with your favorite toppings such as fresh fruits, whipped cream, or maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Whisk Waffle iron Spatula
Tools
Stovetop
Serving suggestions
Serving Suggestions: Enjoy the Gaufre Délice with a side of crispy bacon or fresh fruit salad for a complete breakfast or brunch experience.
Tips & tricks
Tips: For extra crispiness, let the waffles cool on a wire rack for a few minutes before serving.
Cost
$10