Belgrade Beef and Potato Stew (Beogradska Čorba od Govedine i Krompira)

Beogradska Čorba od Govedine i Krompira, or Belgrade Beef and Potato Stew, is a hearty and comforting dish that is popular in Serbian cuisine. This stew is packed with tender beef, potatoes, and a rich, flavorful broth that is perfect for warming up on a cold day.

Dietary Restrictions None Main Course Serbian Stew Serbian Cuisine Beef Potato
Belgrade Beef and Potato Stew (Beogradska Čorba od Govedine i Krompira)

Ingredients

  • 1.5 lbs beef stew meat, cut into cubes
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 6 cups beef broth

Instructions

  1. In a large pot, brown the beef stew meat over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the carrots, potatoes, bay leaves, paprika, thyme, salt, and pepper.
  4. Pour in the beef broth and bring the stew to a boil.
  5. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through.
  6. Adjust the seasoning if needed, then serve the stew hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon Measuring spoons Measuring cups

Tools

Potato peeler

Serving suggestions

Serving suggestions: Serve the Beogradska Čorba od Govedine i Krompira with crusty bread or a side salad for a complete meal.

Tips & tricks

Tips: For extra richness, you can add a dollop of sour cream or a sprinkle of fresh herbs on top of the stew before serving.

Cost

$20