Belizean Cassava Bread

Belizean Cassava Bread is a traditional dish from Belize that is made with cassava, also known as yuca. This bread is gluten-free and has a unique texture and flavor that makes it a popular choice in Belizean cuisine.

Belizean Cassava Bread

Ingredients

  • 3 cups grated cassava
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the grated cassava, coconut milk, sugar, and salt until well combined.
  3. Transfer the mixture to a greased loaf pan and smooth the top with a spatula.
  4. Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Allow the cassava bread to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Loaf pan Mixing bowl Spatula

Tools

Oven

Serving suggestions

Serve the Belizean Cassava Bread with a spread of butter or jam for a delicious breakfast or snack.

Tips & tricks

Make sure to squeeze out any excess liquid from the grated cassava to ensure the bread has the right texture.

Cost

$5