Belizean Cassava Bread
Belizean Cassava Bread is a traditional dish from Belize that is made with cassava, also known as yuca. This bread is gluten-free and has a unique texture and flavor that makes it a popular choice in Belizean cuisine.
Ingredients
- 3 cups grated cassava
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated cassava, coconut milk, sugar, and salt until well combined.
- Transfer the mixture to a greased loaf pan and smooth the top with a spatula.
- Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cassava bread to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 3g
Supplies
Loaf pan Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve the Belizean Cassava Bread with a spread of butter or jam for a delicious breakfast or snack.
Tips & tricks
Make sure to squeeze out any excess liquid from the grated cassava to ensure the bread has the right texture.
Cost
$5