Belizean Coconut Bread

Belizean Coconut Bread is a delicious and aromatic bread that is perfect for breakfast or as a snack. It is a popular dish in Belizean cuisine, known for its rich coconut flavor and soft texture.

Vegetarian Bread Belizean Coconut
Belizean Coconut Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup coconut milk
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, mix together the flour, shredded coconut, sugar, baking powder, and salt.
  3. Add the melted butter and coconut milk to the dry ingredients. Stir until just combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
4g
Fat
8g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons Wire rack

Tools

Oven

Serving suggestions

Serve the Belizean Coconut Bread warm with a spread of butter or jam.

Tips & tricks

For an extra coconut flavor, sprinkle some shredded coconut on top of the bread before baking.

Cost

$8