Belizean Coconut Curry Chicken

Belizean Coconut Curry Chicken is a delicious and flavorful dish that combines the rich flavors of coconut milk, curry spices, and tender chicken. This dish is a staple in Belizean cuisine and is perfect for a cozy dinner at home.

Belizean Coconut Curry Chicken

Ingredients

  • 1.5 lbs chicken thighs, boneless and skinless
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 2 cups cooked white rice, for serving

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. Add the chicken thighs to the skillet and cook until browned on all sides, about 5 minutes.
  3. Stir in the curry powder, turmeric, cumin, paprika, salt, and black pepper, coating the chicken evenly with the spices.
  4. Pour in the coconut milk and add the sliced red bell pepper. Bring the mixture to a simmer and let it cook for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Serve the Belizean Coconut Curry Chicken over cooked white rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
25g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Belizean Coconut Curry Chicken with a side of fresh salad or steamed vegetables for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped scotch bonnet pepper to the curry for extra heat.

Cost

$15