Belizean Coconut Curry Shrimp

Belizean Coconut Curry Shrimp is a delicious and flavorful dish that combines the fresh seafood of Belize with the rich and aromatic flavors of coconut and curry. This recipe is perfect for a special dinner or a gathering with friends and family.

Belizean Coconut Curry Shrimp

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tbsp coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the coconut oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the sliced red bell pepper and cook for another 2-3 minutes.
  4. Stir in the curry powder and turmeric, and cook for 1 minute to toast the spices.
  5. Pour in the coconut milk and bring the mixture to a simmer.
  6. Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Knife Cutting board Measuring spoons Measuring cups

Tools

Serving platter Tongs Soup ladle

Serving suggestions

Serve the Belizean Coconut Curry Shrimp over steamed white rice or with warm naan bread for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry shrimp.

Cost

$20