Belizean Coconut Custard Pie

Indulge in the tropical flavors of Belize with this delicious Belizean Coconut Custard Pie. This creamy and luscious dessert is the perfect way to end a meal or enjoy with a cup of coffee.

Belizean Coconut Custard Pie

Ingredients

  • 1 9-inch pie crust
  • 1 cup coconut milk
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a saucepan, heat the coconut milk and whole milk over medium heat until it just begins to simmer. Remove from heat.
  4. In a mixing bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt until smooth.
  5. Gradually pour the warm milk into the egg mixture, whisking constantly.
  6. Stir in the shredded coconut.
  7. Pour the custard mixture into the prepared pie crust.
  8. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
  9. Allow the pie to cool completely before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Fat
22g
Protein
5g

Supplies

9-inch pie dish Mixing bowl Saucepan

Tools

Whisk Oven

Serving suggestions

Serve the Belizean Coconut Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For added flavor, toast the shredded coconut before adding it to the custard mixture.

Cost

$10