Belizean Coconut Pie
Belizean Coconut Pie is a delicious dessert that showcases the tropical flavors of Belize. This creamy and rich pie is a perfect way to end a meal or to enjoy with a cup of coffee.
Ingredients
- 1 9-inch pie crust
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sweetened shredded coconut, sugar, flour, and salt.
- In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the mixture into the pie crust and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Allow the pie to cool completely before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Fat
- 20g
- Carbohydrates
- 40g
- Protein
- 5g
Supplies
9-inch pie dish Mixing bowls Whisk Spatula
Tools
Oven
Serving suggestions
Serve the Belizean Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra tropical twist, sprinkle some toasted coconut on top of the pie before serving.
Cost
$10