Belizean Coconut Pie

Belizean Coconut Pie is a delicious dessert that showcases the tropical flavors of Belize. This creamy and rich pie is a perfect way to end a meal or to enjoy with a cup of coffee.

Belizean Coconut Pie

Ingredients

  • 1 9-inch pie crust
  • 1 cup sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups coconut milk
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the sweetened shredded coconut, sugar, flour, and salt.
  3. In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the mixture into the pie crust and smooth the top with a spatula.
  6. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
  7. Allow the pie to cool completely before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Fat
20g
Carbohydrates
40g
Protein
5g

Supplies

9-inch pie dish Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the Belizean Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra tropical twist, sprinkle some toasted coconut on top of the pie before serving.

Cost

$10