Belizean Coconut Rice

Belizean Coconut Rice is a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This recipe combines fluffy white rice with creamy coconut milk and a hint of savory onion and garlic, creating a flavorful and comforting dish.

Belizean Coconut Rice

Ingredients

  • 2 cups white rice
  • 1 3/4 cups coconut milk
  • 1/2 cup water
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt to taste

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until softened.
  2. Add the white rice to the pot and stir to coat the grains with the onion and garlic.
  3. Pour in the coconut milk and water, then season with salt.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Fork

Serving suggestions

Belizean Coconut Rice is a perfect accompaniment to grilled fish, jerk chicken, or stewed beans.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of fresh cilantro or a squeeze of lime juice before serving.

Cost

$5