Belizean Coconut Rice
Belizean Coconut Rice is a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This recipe combines fluffy white rice with creamy coconut milk and a hint of savory onion and garlic, creating a flavorful and comforting dish.
Ingredients
- 2 cups white rice
- 1 3/4 cups coconut milk
- 1/2 cup water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Add the white rice to the pot and stir to coat the grains with the onion and garlic.
- Pour in the coconut milk and water, then season with salt.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Fork
Serving suggestions
Belizean Coconut Rice is a perfect accompaniment to grilled fish, jerk chicken, or stewed beans.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of fresh cilantro or a squeeze of lime juice before serving.
Cost
$5