Belizean Coconut Shrimp

Belizean Coconut Shrimp is a delicious and flavorful dish that combines the sweetness of coconut with the succulent taste of shrimp. This dish is a popular choice in Belizean cuisine, known for its use of fresh seafood and tropical ingredients.

Belizean Coconut Shrimp

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the shredded coconut with the flour, salt, and black pepper.
  2. Dip each shrimp into the beaten eggs, then coat with the coconut mixture.
  3. In a large skillet, heat vegetable oil over medium heat.
  4. Fry the coated shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
  5. Remove the shrimp from the skillet and place on a paper towel to drain excess oil.
  6. Serve the Belizean Coconut Shrimp hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Frying pan Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Belizean Coconut Shrimp with a side of tropical fruit salsa and steamed rice for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.

Cost

$15