Belizean Coconut Shrimp
Belizean Coconut Shrimp is a delicious and flavorful dish that combines the sweetness of coconut with the succulent taste of shrimp. This dish is a popular choice in Belizean cuisine, known for its use of fresh seafood and tropical ingredients.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix the shredded coconut with the flour, salt, and black pepper.
- Dip each shrimp into the beaten eggs, then coat with the coconut mixture.
- In a large skillet, heat vegetable oil over medium heat.
- Fry the coated shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the shrimp from the skillet and place on a paper towel to drain excess oil.
- Serve the Belizean Coconut Shrimp hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Shallow dish Large skillet Tongs Paper towels
Tools
Frying pan Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Belizean Coconut Shrimp with a side of tropical fruit salsa and steamed rice for a complete meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
Cost
$15