Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Ingredients
- 1 lb fresh conch, finely chopped
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bell pepper, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 tsp baking powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flour, cornmeal, baking powder, cayenne pepper, paprika, salt, and black pepper.
- Stir in the bell pepper, onion, garlic, green onions, cilantro, and conch meat.
- In a separate bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat vegetable oil in a deep pot or skillet over medium heat.
- Drop spoonfuls of the conch batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Belizean Conch Fritters hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Large mixing bowl Whisk Deep pot or skillet Slotted spoon Paper towels
Tools
Cutting board Knife Measuring cups and spoons Frying thermometer (optional)
Serving suggestions
Serve the Belizean Conch Fritters with a side of coleslaw and a cold Belikin beer for an authentic Belizean experience.
Tips & tricks
For a spicier kick, add a few dashes of hot sauce to the conch batter before frying.
Cost
$20