Belizean Johnny Cake

Belizean Johnny Cake is a traditional dish that is popular in Belize and throughout the Caribbean. It is a delicious and versatile bread that can be enjoyed with savory or sweet accompaniments.

Belizean Johnny Cake

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup butter, cold and cubed
  • 1 cup coconut milk

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Add the cold, cubed butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
  3. Pour in the coconut milk and mix until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead gently for a few minutes.
  5. Shape the dough into a round, flat disc and place it on a greased baking sheet.
  6. Bake in a preheated oven at 375°F for 20-25 minutes, or until the Johnny Cake is golden brown and cooked through.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
4g
Fat
7g

Supplies

Baking sheet Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Belizean Johnny Cake warm with butter and honey for a delicious breakfast or snack.

Tips & tricks

For a savory twist, serve the Johnny Cake with stewed beans or a hearty soup.

Cost

$10