Belizean Johnny Cake
Belizean Johnny Cake is a traditional dish that is popular in Belize and throughout the Caribbean. It is a delicious and versatile bread that can be enjoyed with savory or sweet accompaniments.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, cold and cubed
- 1 cup coconut milk
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold, cubed butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the coconut milk and mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently for a few minutes.
- Shape the dough into a round, flat disc and place it on a greased baking sheet.
- Bake in a preheated oven at 375°F for 20-25 minutes, or until the Johnny Cake is golden brown and cooked through.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 7g
Supplies
Baking sheet Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Belizean Johnny Cake warm with butter and honey for a delicious breakfast or snack.
Tips & tricks
For a savory twist, serve the Johnny Cake with stewed beans or a hearty soup.
Cost
$10