Belizean Rice Pudding
Belizean Rice Pudding is a delicious and comforting dessert that is popular in Belize. This creamy and sweet treat is perfect for satisfying your sweet tooth and is easy to make at home.
Ingredients
- 1 cup white rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- In a saucepan, combine the rice and milk. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Stir in the sugar, vanilla extract, and ground cinnamon. Cook for an additional 15 minutes, or until the rice pudding reaches your desired consistency, stirring frequently.
- Remove from heat and let the rice pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 4g
Supplies
Saucepan Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Belizean Rice Pudding warm or chilled, topped with a sprinkle of ground cinnamon or a dollop of whipped cream.
Tips & tricks
For a richer flavor, you can use coconut milk instead of regular milk in this recipe.
Cost
$5