Belizean Rice Pudding

Belizean Rice Pudding is a delicious and comforting dessert that is popular in Belize. This creamy and sweet treat is perfect for satisfying your sweet tooth and is easy to make at home.

Belizean Rice Pudding

Ingredients

  • 1 cup white rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

  1. In a saucepan, combine the rice and milk. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
  2. Stir in the sugar, vanilla extract, and ground cinnamon. Cook for an additional 15 minutes, or until the rice pudding reaches your desired consistency, stirring frequently.
  3. Remove from heat and let the rice pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
4g

Supplies

Saucepan Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Belizean Rice Pudding warm or chilled, topped with a sprinkle of ground cinnamon or a dollop of whipped cream.

Tips & tricks

For a richer flavor, you can use coconut milk instead of regular milk in this recipe.

Cost

$5