Belizean Soursop Ice Cream

Indulge in the tropical flavors of Belize with this creamy and refreshing Belizean Soursop Ice Cream. Made with the unique and delicious soursop fruit, this frozen treat is perfect for cooling off on a hot day.

Belizean Soursop Ice Cream

Ingredients

  • 2 cups soursop pulp
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a blender, combine the soursop pulp, heavy cream, whole milk, sugar, vanilla extract, and salt. Blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
  4. Scoop the Belizean Soursop Ice Cream into bowls or cones and serve chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
5g

Supplies

Blender Ice cream maker Freezer-safe container

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Belizean Soursop Ice Cream with a sprinkle of toasted coconut flakes for an added tropical flair.

Tips & tricks

For a creamier texture, use chilled ingredients when making the ice cream mixture.

Cost

$10