Belizean Stewed Pork

Belizean Stewed Pork is a classic dish that is bursting with flavor and is a staple in Belizean cuisine. This dish is perfect for a hearty and satisfying meal, and it's sure to become a favorite in your household.

Belizean Stewed Pork

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 2 tbsp vegetable oil
  • 1 cup chicken broth
  • 2 tbsp white vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the pork chunks and brown on all sides, about 5 minutes.
  3. Stir in the onion, garlic, and bell pepper, and cook for another 5 minutes.
  4. Add the tomatoes, chicken broth, vinegar, oregano, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 hours, or until the pork is tender.
  6. Serve the stewed pork hot, accompanied by rice and beans or tortillas.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Belizean Stewed Pork with a side of rice and beans for a complete and satisfying meal.

Tips & tricks

Tips: For an extra kick of flavor, add a chopped habanero pepper to the stew for some heat.

Cost

$15