Belizean Stewed Turkey
Belizean Stewed Turkey is a traditional dish that is rich in flavor and perfect for special occasions. The succulent turkey is marinated and slow-cooked in a savory sauce, resulting in tender and juicy meat that is sure to impress your guests.
Ingredients
- 1 whole turkey, about 12 pounds, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Brown the turkey pieces on all sides, then remove and set aside.
- In the same pot, sauté the onion, garlic, and bell pepper until softened.
- Add the tomatoes, chicken broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Stir to combine.
- Return the turkey pieces to the pot, cover, and simmer for 2-3 hours, or until the turkey is tender.
- Serve the stewed turkey hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring cups and spoons Serving platter
Tools
Tongs Ladle
Serving suggestions
Serve the Belizean Stewed Turkey with coconut rice and beans for an authentic Belizean meal.
Tips & tricks
For extra flavor, marinate the turkey pieces in the sauce overnight before cooking.
Cost
$35