Belmont Biscuits And Gravy
Belmont Biscuits and Gravy is a classic Mecklenburg dish that combines flaky biscuits with a rich and savory sausage gravy. This hearty breakfast or brunch dish is sure to become a family favorite!
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- 8 prepared biscuits
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
- Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook the gravy until thickened, about 5-7 minutes.
- Season the gravy with salt and pepper to taste.
- Serve the sausage gravy over the prepared biscuits.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Fat
- 28g
- Carbohydrates
- 35g
- Protein
- 12g
Supplies
Large skillet Stirring spoon Measuring cups Measuring spoons
Tools
Stovetop
Serving suggestions
Serve Belmont Biscuits and Gravy with a side of scrambled eggs and fresh fruit for a complete breakfast.
Tips & tricks
For a spicier gravy, use hot breakfast sausage instead of mild.
Cost
$10