Belmont Biscuits And Gravy

Belmont Biscuits and Gravy is a classic Mecklenburg dish that combines flaky biscuits with a rich and savory sausage gravy. This hearty breakfast or brunch dish is sure to become a family favorite!

Belmont Biscuits And Gravy

Ingredients

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste
  • 8 prepared biscuits

Instructions

  1. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
  2. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  3. Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook the gravy until thickened, about 5-7 minutes.
  4. Season the gravy with salt and pepper to taste.
  5. Serve the sausage gravy over the prepared biscuits.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Fat
28g
Carbohydrates
35g
Protein
12g

Supplies

Large skillet Stirring spoon Measuring cups Measuring spoons

Tools

Stovetop

Serving suggestions

Serve Belmont Biscuits and Gravy with a side of scrambled eggs and fresh fruit for a complete breakfast.

Tips & tricks

For a spicier gravy, use hot breakfast sausage instead of mild.

Cost

$10