Belmont Bourbon-glazed Pork Chops

Indulge in the rich flavors of Mecklenburg cuisine with these succulent Belmont Bourbon-Glazed Pork Chops. The combination of bourbon and savory spices creates a mouthwatering glaze that perfectly complements the tender pork chops.

Belmont Bourbon-glazed Pork Chops

Ingredients

  • 4 bone-in pork chops
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. In a small bowl, mix together the bourbon, brown sugar, soy sauce, Dijon mustard, garlic powder, black pepper, and salt to create the glaze.
  2. Season the pork chops with salt and pepper.
  3. Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side.
  4. Pour the bourbon glaze over the pork chops and reduce the heat to medium. Cook for an additional 10-12 minutes, basting the chops with the glaze occasionally, until the internal temperature reaches 145°F (63°C).
  5. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
12g
Protein
28g
Fat
22g

Supplies

Skillet

Tools

Tongs

Serving suggestions

Serve the Belmont Bourbon-Glazed Pork Chops with a side of roasted vegetables and a glass of bourbon for a complete Mecklenburg dining experience.

Tips & tricks

For a thicker glaze, simmer the bourbon mixture for a few extra minutes before pouring it over the pork chops.

Cost

$20