Belmont Bourbon-glazed Pork Chops
Indulge in the rich flavors of Mecklenburg cuisine with these succulent Belmont Bourbon-Glazed Pork Chops. The combination of bourbon and savory spices creates a mouthwatering glaze that perfectly complements the tender pork chops.
Ingredients
- 4 bone-in pork chops
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a small bowl, mix together the bourbon, brown sugar, soy sauce, Dijon mustard, garlic powder, black pepper, and salt to create the glaze.
- Season the pork chops with salt and pepper.
- Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side.
- Pour the bourbon glaze over the pork chops and reduce the heat to medium. Cook for an additional 10-12 minutes, basting the chops with the glaze occasionally, until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 12g
- Protein
- 28g
- Fat
- 22g
Supplies
Skillet
Tools
Tongs
Serving suggestions
Serve the Belmont Bourbon-Glazed Pork Chops with a side of roasted vegetables and a glass of bourbon for a complete Mecklenburg dining experience.
Tips & tricks
For a thicker glaze, simmer the bourbon mixture for a few extra minutes before pouring it over the pork chops.
Cost
$20