Benihana Garlic Butter
This Benihana garlic butter recipe is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you're grilling, sautéing, or simply spreading it on bread, this garlic butter is sure to elevate your meal.
Ingredients
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic and cook for 2-3 minutes, until fragrant.
- Stir in the soy sauce, sugar, and salt, and cook for an additional 2 minutes.
- Remove from heat and let the garlic butter cool to room temperature.
- Transfer the garlic butter to a container and refrigerate until ready to use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Fat
- 11g
- Carbohydrates
- 0g
- Protein
- 0g
Supplies
Saucepan Stove Measuring spoons Container for storage
Tools
Knife Cutting board Garlic press (optional)
Serving suggestions
Serve the Benihana garlic butter with grilled steak, seafood, or vegetables for a flavorful twist.
Tips & tricks
For a smoother texture, you can use a garlic press to mince the garlic before adding it to the butter.
Cost
$5