Benihana Mustard Sauce

This Benihana mustard sauce is a tangy and creamy condiment that pairs perfectly with grilled meats, seafood, and vegetables. It's a signature sauce from the famous Benihana restaurant chain, and now you can make it at home!

Benihana Mustard Sauce

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon dry mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika

Instructions

  1. In a small bowl, whisk together the mayonnaise, soy sauce, dry mustard, sugar, garlic powder, ground ginger, and paprika until smooth.
  2. Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
2g
Fat
4g
Protein
1g

Supplies

Small bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve this Benihana mustard sauce alongside grilled steak, chicken, shrimp, or vegetables. It's also great as a dipping sauce for appetizers like spring rolls or potstickers.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.

Cost

$5