Benihana Mustard Sauce
This Benihana mustard sauce is a tangy and creamy condiment that pairs perfectly with grilled meats, seafood, and vegetables. It's a signature sauce from the famous Benihana restaurant chain, and now you can make it at home!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon dry mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
Instructions
- In a small bowl, whisk together the mayonnaise, soy sauce, dry mustard, sugar, garlic powder, ground ginger, and paprika until smooth.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 2g
- Fat
- 4g
- Protein
- 1g
Supplies
Small bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve this Benihana mustard sauce alongside grilled steak, chicken, shrimp, or vegetables. It's also great as a dipping sauce for appetizers like spring rolls or potstickers.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
Cost
$5