Benihana Salad Dressing
This Benihana salad dressing is a delicious and tangy addition to any salad. It's perfect for recreating the famous Japanese steakhouse experience at home!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon garlic, minced
- 1/4 cup vegetable oil
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, ginger, and garlic until the sugar is dissolved.
- Slowly drizzle in the vegetable oil while whisking continuously to emulsify the dressing.
- Store in a sealed container in the refrigerator until ready to use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Fat
- 10g
- Protein
- 1g
Supplies
Bowl Whisk
Tools
Sealed container Refrigerator
Serving suggestions
Serve this dressing over a fresh green salad with grilled chicken or steak for a complete Benihana-style meal.
Tips & tricks
For a stronger flavor, let the dressing sit in the refrigerator for a few hours before using.
Cost
$5