Benihana Salad Dressing

This Benihana salad dressing is a delicious and tangy addition to any salad. It's perfect for recreating the famous Japanese steakhouse experience at home!

Benihana Salad Dressing

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1/2 teaspoon ginger, grated
  • 1/4 teaspoon garlic, minced
  • 1/4 cup vegetable oil

Instructions

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, ginger, and garlic until the sugar is dissolved.
  2. Slowly drizzle in the vegetable oil while whisking continuously to emulsify the dressing.
  3. Store in a sealed container in the refrigerator until ready to use.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
5g
Fat
10g
Protein
1g

Supplies

Bowl Whisk

Tools

Sealed container Refrigerator

Serving suggestions

Serve this dressing over a fresh green salad with grilled chicken or steak for a complete Benihana-style meal.

Tips & tricks

For a stronger flavor, let the dressing sit in the refrigerator for a few hours before using.

Cost

$5