Benihana Sauce
Benihana sauce is a savory and tangy dipping sauce that pairs perfectly with grilled meats, seafood, and vegetables. This versatile sauce is a staple at the famous Benihana restaurant and can be easily made at home to elevate your homemade hibachi experience.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon onion, grated
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, combine soy sauce, water, rice vinegar, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Add the grated onion, ginger, and minced garlic to the saucepan. Simmer for 2-3 minutes.
- Remove the saucepan from the heat and stir in the sesame oil and black pepper.
- Allow the sauce to cool before transferring it to a serving bowl.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 45kcal
- Carbohydrates
- 5g
- Fat
- 2g
- Protein
- 1g
Supplies
Saucepan Grater Measuring cups and spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Benihana sauce alongside grilled steak, chicken, shrimp, or mixed vegetables. It also makes a delicious dipping sauce for sushi or sashimi.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Cost
$5