Benihana Sauce

Benihana sauce is a savory and tangy dipping sauce that pairs perfectly with grilled meats, seafood, and vegetables. This versatile sauce is a staple at the famous Benihana restaurant and can be easily made at home to elevate your homemade hibachi experience.

Benihana Sauce

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon onion, grated
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Instructions

  1. In a small saucepan, combine soy sauce, water, rice vinegar, and sugar. Heat over medium heat, stirring until the sugar dissolves.
  2. Add the grated onion, ginger, and minced garlic to the saucepan. Simmer for 2-3 minutes.
  3. Remove the saucepan from the heat and stir in the sesame oil and black pepper.
  4. Allow the sauce to cool before transferring it to a serving bowl.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
45kcal
Carbohydrates
5g
Fat
2g
Protein
1g

Supplies

Saucepan Grater Measuring cups and spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Benihana sauce alongside grilled steak, chicken, shrimp, or mixed vegetables. It also makes a delicious dipping sauce for sushi or sashimi.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

Cost

$5