Beogradska Cvekla Salata (belgrade Beetroot Salad)
Beogradska Cvekla Salata, or Belgrade Beetroot Salad, is a traditional Serbian dish that is both delicious and nutritious. This refreshing salad is perfect for summer gatherings and pairs well with grilled meats or as a light lunch on its own.
Ingredients
- 3 medium beetroots, cooked and peeled
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Grate the cooked and peeled beetroots into a large bowl.
- Add the sliced red onion and chopped parsley to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the beetroot mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 1g
Supplies
Large bowl
Tools
Grater Whisk
Serving suggestions
Serve the Beogradska Cvekla Salata as a side dish with grilled meats or as a light lunch with crusty bread.
Tips & tricks
For a twist, try adding crumbled feta cheese or chopped walnuts to the salad for extra flavor and texture.
Cost
$5