Beogradska Cvekla Salata (belgrade Beetroot Salad)

Beogradska Cvekla Salata, or Belgrade Beetroot Salad, is a traditional Serbian dish that is both delicious and nutritious. This refreshing salad is perfect for summer gatherings and pairs well with grilled meats or as a light lunch on its own.

Beogradska Cvekla Salata (belgrade Beetroot Salad)

Ingredients

  • 3 medium beetroots, cooked and peeled
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Grate the cooked and peeled beetroots into a large bowl.
  2. Add the sliced red onion and chopped parsley to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the beetroot mixture and toss gently to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
3g
Fat
1g

Supplies

Large bowl

Tools

Grater Whisk

Serving suggestions

Serve the Beogradska Cvekla Salata as a side dish with grilled meats or as a light lunch with crusty bread.

Tips & tricks

For a twist, try adding crumbled feta cheese or chopped walnuts to the salad for extra flavor and texture.

Cost

$5