Beogradska Prebranac (belgrade Baked Beans)

Beogradska Prebranac, or Belgrade Baked Beans, is a traditional Serbian dish that is hearty, flavorful, and perfect for a comforting meal. This dish is made with white beans, onions, and a delicious blend of spices, and it is typically served as a main course or side dish.

Beogradska Prebranac (belgrade Baked Beans)

Ingredients

  • 2 cans (15 oz) white beans, drained and rinsed
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tbsp vegetable oil
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 cups vegetable broth

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onions and garlic, and sauté until the onions are soft and translucent.
  3. Stir in the paprika, black pepper, and salt, and cook for another minute.
  4. Add the white beans and vegetable broth to the pot, and bring to a simmer.
  5. Cover the pot and let the beans simmer for 45 minutes, stirring occasionally.
  6. Remove the lid and continue to simmer for an additional 15 minutes, or until the beans are tender and the liquid has thickened.
  7. Remove from heat and let the prebranac cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
40g
Fat
4g

Supplies

Large pot Spatula or wooden spoon Cutting board Knife Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the Beogradska Prebranac hot, as a main course with a side of crusty bread or as a side dish alongside grilled meats.

Tips & tricks

For added flavor, you can sprinkle some chopped parsley or crumbled feta cheese on top before serving.

Cost

$8