Beogradski Burger (belgrade Burger)
The Beogradski Burger, or Belgrade Burger, is a popular street food in Serbia known for its flavorful combination of grilled meats and fresh toppings. This recipe brings together the traditional flavors of Serbian cuisine in a delicious burger form.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Lettuce, tomato, onion slices for topping
Instructions
- In a large bowl, mix together the ground beef, ground pork, chopped onion, minced garlic, paprika, salt, and black pepper.
- Form the meat mixture into 4 equal-sized patties.
- Heat a stovetop grill or skillet over medium-high heat.
- Cook the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and onion slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Large mixing bowl Stovetop grill or skillet
Tools
Spatula Tongs
Serving suggestions
Serve the Beogradski Burger with a side of Serbian potato salad and a cold glass of rakija.
Tips & tricks
For an extra kick of flavor, add a dollop of ajvar, a traditional Serbian red pepper relish, to your burger.
Cost
$15