Beogradski Burger (belgrade Burger)

The Beogradski Burger, or Belgrade Burger, is a popular street food in Serbia known for its flavorful combination of grilled meats and fresh toppings. This recipe brings together the traditional flavors of Serbian cuisine in a delicious burger form.

Beogradski Burger (belgrade Burger)

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns
  • Lettuce, tomato, onion slices for topping

Instructions

  1. In a large bowl, mix together the ground beef, ground pork, chopped onion, minced garlic, paprika, salt, and black pepper.
  2. Form the meat mixture into 4 equal-sized patties.
  3. Heat a stovetop grill or skillet over medium-high heat.
  4. Cook the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
  5. Toast the burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers with lettuce, tomato, and onion slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Large mixing bowl Stovetop grill or skillet

Tools

Spatula Tongs

Serving suggestions

Serve the Beogradski Burger with a side of Serbian potato salad and a cold glass of rakija.

Tips & tricks

For an extra kick of flavor, add a dollop of ajvar, a traditional Serbian red pepper relish, to your burger.

Cost

$15