Berber Spiced Roast Chicken
Berber Spiced Roast Chicken is a flavorful and aromatic dish that originates from the Berber cuisine, known for its bold and vibrant flavors. This recipe combines traditional Berber spices with tender roast chicken for a delicious and satisfying meal.
Ingredients
- 1 whole chicken, about 4 pounds
- 2 tablespoons Berber spice blend
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix the Berber spice blend, olive oil, minced garlic, salt, and pepper.
- Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
- Place the lemon slices inside the cavity of the chicken.
- Place the chicken on a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Berber Spiced Roast Chicken with couscous and a side of roasted vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken with the spice blend overnight before roasting.
Cost
$15