Berber-spiced Roasted Beet Salad
This Berber-spiced Roasted Beet Salad is a vibrant and flavorful dish that showcases the bold and aromatic spices of Berber cuisine. The earthy sweetness of roasted beets pairs perfectly with the warm and complex flavors of the Berber spice blend, creating a unique and satisfying salad that is perfect as a side dish or a light meal.
Ingredients
- 4 medium beets, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped toasted walnuts
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced beets with olive oil, cumin, smoked paprika, coriander, cinnamon, salt, and pepper until well coated.
- Spread the seasoned beets in a single layer on a baking sheet and roast for 30-35 minutes, or until tender and slightly caramelized, stirring once halfway through.
- While the beets are roasting, prepare the salad greens in a large serving bowl.
- Once the beets are done, let them cool slightly before adding them to the salad greens.
- Sprinkle the chopped cilantro, toasted walnuts, and crumbled feta cheese (if using) over the salad.
- Toss the salad gently to combine all the ingredients.
- Serve the Berber-spiced roasted beet salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Baking sheet Large mixing bowl Serving bowl
Tools
Oven Cutting board Knife Measuring spoons
Serving suggestions
This Berber-spiced Roasted Beet Salad is delicious on its own as a light meal, or it can be served as a side dish alongside grilled meats or roasted vegetables.
Tips & tricks
For a vegan version, simply omit the feta cheese or substitute it with a vegan cheese alternative.
Cost
$10