Berber-spiced Sweet Potato Fries

Berber-spiced Sweet Potato Fries are a delicious and flavorful twist on traditional sweet potato fries. The combination of warm, aromatic Berber spices adds a unique and exotic flair to this classic side dish.

Berber-spiced Sweet Potato Fries

Ingredients

  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, cumin, paprika, coriander, cinnamon, cayenne pepper, and salt until evenly coated.
  3. Spread the seasoned sweet potato fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180
Carbohydrates
30g
Fiber
5g
Protein
2g
Fat
6g

Supplies

Baking sheet Large bowl

Tools

Knife Baking sheet

Serving suggestions

Serve the Berber-spiced Sweet Potato Fries as a side dish with your favorite dipping sauce or alongside a grilled protein for a complete meal.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing them in the spices and baking.

Cost

$5