Berber-spiced Sweet Potato Fries
Berber-spiced Sweet Potato Fries are a delicious and flavorful twist on traditional sweet potato fries. The combination of warm, aromatic Berber spices adds a unique and exotic flair to this classic side dish.
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, cumin, paprika, coriander, cinnamon, cayenne pepper, and salt until evenly coated.
- Spread the seasoned sweet potato fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 6g
Supplies
Baking sheet Large bowl
Tools
Knife Baking sheet
Serving suggestions
Serve the Berber-spiced Sweet Potato Fries as a side dish with your favorite dipping sauce or alongside a grilled protein for a complete meal.
Tips & tricks
For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing them in the spices and baking.
Cost
$5