Berenjenas Fritas Con Miel (fried Eggplant With Honey)

Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a classic Andalusian dish that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple yet flavorful recipe that makes a great appetizer or side dish.

Berenjenas Fritas Con Miel (fried Eggplant With Honey)

Ingredients

  • 1 large eggplant, sliced into rounds
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Honey for drizzling

Instructions

  1. In a shallow dish, season the flour with salt and pepper.
  2. Dredge the eggplant slices in the seasoned flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
  3. Heat the vegetable oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
  4. Drizzle the fried eggplant with honey before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Shallow dish Large skillet Paper towels

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the fried eggplant with honey as an appetizer or side dish alongside a fresh green salad.

Tips & tricks

Make sure the oil is hot enough before frying the eggplant to ensure a crispy texture.

Cost

$8