Bergen-style Fish And Chips

Bergen-style Fish and Chips is a classic Norwegian dish that features crispy fried fish served with golden-brown potato wedges. This recipe offers a delicious taste of Norwegian cuisine with a satisfying crunch in every bite.

Bergen-style Fish And Chips

Ingredients

  • 4 fillets of white fish (cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold water
  • 4 large potatoes, cut into wedges
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the flour, baking powder, and cold water to make the batter.
  2. Heat the vegetable oil in a deep pan over medium-high heat.
  3. Dip the fish fillets in the batter and carefully place them in the hot oil. Fry until golden and crispy, then drain on paper towels.
  4. In the same oil, fry the potato wedges until they are golden and cooked through. Drain on paper towels and season with salt and pepper.
  5. Serve the fried fish and potato wedges hot, with a side of tartar sauce or lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Deep pan Paper towels

Tools

Tongs Slotted spoon

Serving suggestions

Serving suggestions: Enjoy with a side of coleslaw or a fresh green salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fish and potatoes to achieve a crispy texture.

Cost

$15