Bergen-style Fish And Chips
Bergen-style Fish and Chips is a classic Norwegian dish that features crispy fried fish served with golden-brown potato wedges. This recipe offers a delicious taste of Norwegian cuisine with a satisfying crunch in every bite.
Ingredients
- 4 fillets of white fish (cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold water
- 4 large potatoes, cut into wedges
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- In a bowl, mix the flour, baking powder, and cold water to make the batter.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Dip the fish fillets in the batter and carefully place them in the hot oil. Fry until golden and crispy, then drain on paper towels.
- In the same oil, fry the potato wedges until they are golden and cooked through. Drain on paper towels and season with salt and pepper.
- Serve the fried fish and potato wedges hot, with a side of tartar sauce or lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Deep pan Paper towels
Tools
Tongs Slotted spoon
Serving suggestions
Serving suggestions: Enjoy with a side of coleslaw or a fresh green salad.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fish and potatoes to achieve a crispy texture.
Cost
$15