Bergen-style Fish Tacos

Bergen-style Fish Tacos are a delicious and traditional Norwegian dish that combines fresh fish with flavorful toppings and a soft tortilla. This recipe is perfect for a quick and tasty meal with a Nordic twist.

Gluten Free Dairy Free Main Course Norwegian Traditional Fish Tacos
Bergen-style Fish Tacos

Ingredients

  • 1 lb fresh white fish fillets
  • 1/2 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup vegetable oil
  • 8 small soft tortillas
  • 1 cup shredded cabbage
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh dill
  • 1 lemon, cut into wedges

Instructions

  1. In a shallow dish, mix the flour, salt, and pepper. Dredge the fish fillets in the flour mixture, shaking off any excess.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Cook the fish fillets for 3-4 minutes on each side, until golden and crispy.
  3. Warm the tortillas in a dry skillet or in the oven.
  4. Assemble the tacos by placing a piece of fish on each tortilla, topping with shredded cabbage, a dollop of sour cream, and a sprinkle of fresh dill. Serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Shallow dish Large skillet Tongs

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Bergen-style Fish Tacos with a side of pickled vegetables and a refreshing cucumber salad.

Tips & tricks

For an extra burst of flavor, try adding a drizzle of tangy lingonberry sauce to the tacos.

Cost

$15