Bering Sea Barbecue Ribs

Bering Sea Barbecue Ribs are a delicious and hearty dish inspired by the cuisine of Commander Islands. These ribs are slow-cooked to perfection and basted with a tangy barbecue sauce, resulting in tender and flavorful meat that falls off the bone.

Paleo Gluten Free Main Course Commander Islands Barbecue Ribs Slow Cooked Comfort Food
Bering Sea Barbecue Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix the barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create the barbecue sauce.
  3. Place the ribs on a baking sheet and generously brush them with the barbecue sauce, reserving some for basting later.
  4. Cover the ribs with aluminum foil and bake for 2.5 hours.
  5. Remove the foil, baste the ribs with the remaining barbecue sauce, and increase the oven temperature to 400°F (200°C).
  6. Bake for an additional 30 minutes, or until the ribs are caramelized and tender.
  7. Slice the ribs and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Aluminum foil

Tools

Basting brush

Serving suggestions

Serve the Bering Sea Barbecue Ribs with coleslaw and cornbread for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the barbecue sauce overnight before cooking.

Cost

$20