Bering Sea Delight
The Bering Sea Delight is a traditional dish from the Commander Islands, known for its rich seafood and unique flavors.
Ingredients
- 500g fresh Alaskan king crab legs
- 300g wild-caught salmon fillet
- 1 cup diced tomatoes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup white wine
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Add the diced tomatoes and white wine, simmer for 5 minutes.
- Add the crab legs and salmon fillet to the skillet, season with salt and pepper.
- Cover and cook for 15-20 minutes, or until the seafood is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Cooking thermometer Cover for skillet
Serving suggestions
Serve the Bering Sea Delight with a side of steamed vegetables and a glass of chilled white wine.
Tips & tricks
For the best flavor, use fresh, high-quality seafood from the Bering Sea region.
Cost
$35