Berinjela Grelhada Com Molho De Amendoim (grilled Eggplant With Peanut Sauce)

Berinjela Grelhada com Molho de Amendoim, or Grilled Eggplant with Peanut Sauce, is a popular dish in East Timor Cuisine. This recipe combines the smoky flavor of grilled eggplant with the rich and creamy taste of peanut sauce, creating a delicious and satisfying dish.

Berinjela Grelhada Com Molho De Amendoim (grilled Eggplant With Peanut Sauce)

Ingredients

  • 2 large eggplants, sliced lengthwise
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 cup creamy peanut butter
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Chopped green onions and crushed peanuts for garnish

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, peanut butter, honey, garlic, and ginger to make the peanut sauce. Set aside.
  3. Brush the eggplant slices with the peanut sauce and place them on the grill. Cook for 3-4 minutes on each side, or until grill marks appear and the eggplant is tender.
  4. Remove the grilled eggplant from the heat and place them on a serving platter.
  5. Drizzle the remaining peanut sauce over the grilled eggplant and garnish with chopped green onions and crushed peanuts.
  6. Serve the Berinjela Grelhada com Molho de Amendoim immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
20g
Fat
15g

Supplies

Grill or stovetop grill pan Brush for applying the peanut sauce Serving platter

Tools

Whisk Small bowl

Serving suggestions

Serving suggestions: Serve the grilled eggplant with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure to brush the eggplant slices with the peanut sauce before grilling to infuse them with flavor.

Cost

$10