Berliner Pfannkuchen (berliner Donuts)

Berliner Pfannkuchen, also known as Berliner Donuts, are a traditional German pastry that are popular during the carnival season. These delicious filled donuts are a delightful treat for any occasion.

Berliner Pfannkuchen (berliner Donuts)

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 oz active dry yeast
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Vegetable oil, for frying
  • 1 cup fruit jam or custard, for filling
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, combine the flour and sugar. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
  2. Add the yeast mixture, eggs, melted butter, salt, and vanilla extract to the dry ingredients. Mix until a dough forms.
  3. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour.
  4. On a floured surface, roll out the dough to 1/4 inch thickness. Use a round cutter to cut out circles of dough.
  5. Place a small spoonful of fruit jam or custard in the center of half of the dough circles. Brush the edges with water and place another circle of dough on top, pressing the edges to seal.
  6. Heat the vegetable oil in a large pot to 350°F (175°C). Fry the filled donuts for 2-3 minutes on each side until golden brown. Drain on paper towels.
  7. Dust the donuts with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

Mixing bowl Round cutter Large pot for frying Paper towels

Tools

Kitchen towel Rolling pin Pastry brush

Serving suggestions

Serve the Berliner Pfannkuchen with a hot cup of coffee or tea for a delightful snack or dessert.

Tips & tricks

Be careful when frying the donuts to avoid splattering hot oil. Ensure the filling is not too hot before filling the donuts to prevent burning.

Cost

$10