Berry Pulao (बेरी पुलाव)

This Berry Pulao is a delightful Parsi dish that combines the sweetness of berries with the savory flavors of rice and aromatic spices. It's a perfect dish for special occasions or festive gatherings.

Berry Pulao (बेरी पुलाव)

Ingredients

  • 2 cups basmati rice
  • 1 cup mixed berries (cranberries, blueberries, and raspberries)
  • 1 onion, thinly sliced
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 1/4 cup ghee
  • 1 cinnamon stick
  • 4-5 cloves
  • 4-5 green cardamom pods
  • 1 bay leaf
  • 2 1/2 cups water
  • Salt to taste

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. Heat ghee in a large pot and add the sliced onions. Sauté until golden brown.
  3. Add the cashews, raisins, cinnamon stick, cloves, cardamom pods, and bay leaf. Sauté for a few minutes until the nuts are lightly browned.
  4. Add the mixed berries and sauté for another 2-3 minutes.
  5. Now add the soaked and drained rice to the pot. Sauté for 2-3 minutes.
  6. Pour in the water, add salt, and bring to a boil. Reduce the heat, cover the pot, and let the rice cook for 15-20 minutes or until fully cooked.
  7. Once done, fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large pot Stove Serving spoon

Tools

Fork Knife Cutting board

Serving suggestions

Serve the Berry Pulao with a side of raita (yogurt dip) and some crispy papad (thin, crisp disc-shaped Indian food).

Tips & tricks

Be careful not to overcook the berries as they can become mushy. The pulao should have a balance of sweet and savory flavors.

Cost

$10