Betawi Cat Rice (betawi Nasi Kucing)

Betawi Cat Rice (Betawi Nasi Kucing) is a popular street food dish from the Betawi cuisine in Jakarta, Indonesia. It is a flavorful and satisfying meal consisting of small portions of various dishes served with rice, resembling the portion sizes of cat food.

Betawi Cat Rice (betawi Nasi Kucing)

Ingredients

  • Steamed white rice
  • Fried tempeh
  • Fried tofu
  • Spicy shredded chicken
  • Chopped omelette
  • Shrimp paste sambal
  • Crackers

Instructions

  1. Place a small portion of steamed white rice on a banana leaf or small plate.
  2. Arrange small portions of fried tempeh, fried tofu, spicy shredded chicken, and chopped omelette on the rice.
  3. Serve with a side of shrimp paste sambal and crackers.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Banana leaves or small plates Serving spoons

Tools

Frying pan Steamer

Serving suggestions

Serve the Betawi Cat Rice with a side of fresh vegetables and a cold drink.

Tips & tricks

For an authentic experience, serve the dish in small portions on banana leaves to mimic the street food style.

Cost

$10