Betawi Cat Rice (betawi Nasi Kucing)
Betawi Cat Rice (Betawi Nasi Kucing) is a popular street food dish from the Betawi cuisine in Jakarta, Indonesia. It is a flavorful and satisfying meal consisting of small portions of various dishes served with rice, resembling the portion sizes of cat food.
Ingredients
- Steamed white rice
- Fried tempeh
- Fried tofu
- Spicy shredded chicken
- Chopped omelette
- Shrimp paste sambal
- Crackers
Instructions
- Place a small portion of steamed white rice on a banana leaf or small plate.
- Arrange small portions of fried tempeh, fried tofu, spicy shredded chicken, and chopped omelette on the rice.
- Serve with a side of shrimp paste sambal and crackers.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Banana leaves or small plates Serving spoons
Tools
Frying pan Steamer
Serving suggestions
Serve the Betawi Cat Rice with a side of fresh vegetables and a cold drink.
Tips & tricks
For an authentic experience, serve the dish in small portions on banana leaves to mimic the street food style.
Cost
$10