Betawi Chicken Satay (betawi Sate Blora)

Betawi Chicken Satay, also known as Betawi Sate Blora, is a popular street food dish from the Betawi cuisine of Indonesia. This flavorful and aromatic dish is a must-try for satay lovers!

Gluten Free Dairy Free Main Course Betawi Indonesian Cuisine Satay Betawi Street Food Chicken Recipe
Betawi Chicken Satay (betawi Sate Blora)

Ingredients

  • 1 kg chicken breast, cut into cubes
  • 20 bamboo skewers, soaked in water
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 2 tbsp sweet soy sauce (kecap manis)
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the shallots, garlic, ground coriander, ground cumin, turmeric powder, sweet soy sauce, vegetable oil, salt, and pepper to create the marinade.
  2. Add the chicken cubes to the marinade and coat them evenly. Cover and refrigerate for at least 1 hour.
  3. Thread the marinated chicken onto the soaked bamboo skewers.
  4. Heat a grill or grill pan over medium heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
  5. Serve the Betawi Chicken Satay hot with steamed rice, peanut sauce, and pickles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or Grill Pan Bowl

Tools

Knife Cutting Board Bamboo Skewers

Serving suggestions

Serving suggestions: Serve with steamed rice, peanut sauce, and pickles.

Tips & tricks

Tips: Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning during grilling.

Cost

$15