Betawi Coconut Pancakes (betawi Kue Pancong)
Betawi Coconut Pancakes, also known as Betawi Kue Pancong, are a traditional Indonesian dessert that is popular in Betawi cuisine. These delicious coconut pancakes are made with coconut milk and rice flour, giving them a unique texture and flavor.
Ingredients
- 2 cups rice flour
- 1 1/2 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pandan extract (optional)
Instructions
- In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and pandan extract. Mix until smooth.
- Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and spread it out into a thin circle.
- Cook for 2-3 minutes until the edges start to brown, then flip the pancake and cook for another 2-3 minutes.
- Repeat with the remaining batter.
- Serve the coconut pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Non-stick pan Ladle
Tools
Spatula
Serving suggestions
Serve the Betawi Coconut Pancakes with a drizzle of sweetened condensed milk for extra sweetness.
Tips & tricks
For a crispier texture, you can add a little bit of vegetable oil to the pan before pouring the batter.
Cost
$5