Betawi Coconut Pancakes (betawi Kue Pancong)

Betawi Coconut Pancakes, also known as Betawi Kue Pancong, are a traditional Indonesian dessert that is popular in Betawi cuisine. These delicious coconut pancakes are made with coconut milk and rice flour, giving them a unique texture and flavor.

Betawi Coconut Pancakes (betawi Kue Pancong)

Ingredients

  • 2 cups rice flour
  • 1 1/2 cups coconut milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pandan extract (optional)

Instructions

  1. In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and pandan extract. Mix until smooth.
  2. Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and spread it out into a thin circle.
  3. Cook for 2-3 minutes until the edges start to brown, then flip the pancake and cook for another 2-3 minutes.
  4. Repeat with the remaining batter.
  5. Serve the coconut pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Non-stick pan Ladle

Tools

Spatula

Serving suggestions

Serve the Betawi Coconut Pancakes with a drizzle of sweetened condensed milk for extra sweetness.

Tips & tricks

For a crispier texture, you can add a little bit of vegetable oil to the pan before pouring the batter.

Cost

$5