Betawi Cow Feet Soup (betawi Soto Kaki Sapi)

Betawi Cow Feet Soup, also known as Betawi Soto Kaki Sapi, is a traditional Indonesian soup from the Betawi cuisine. It is a flavorful and hearty soup made with tender cow feet and aromatic spices.

Gluten Free Dairy Free Soup Betawi Indonesian Cuisine Cow Feet Spicy
Betawi Cow Feet Soup (betawi Soto Kaki Sapi)

Ingredients

  • 2 lbs cow feet, cleaned and cut into pieces
  • 8 cups water
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 3 cloves garlic, minced
  • 1-inch ginger, sliced
  • 2 tomatoes, quartered
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fried shallots, for garnish

Instructions

  1. In a large pot, bring the water to a boil. Add the cow feet and cook for 10 minutes. Remove from heat and drain the cow feet. Discard the water and rinse the cow feet under cold water.
  2. Heat the vegetable oil in the same pot over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the lemongrass, kaffir lime leaves, and tomatoes. Cook for 2 minutes.
  4. Return the cow feet to the pot and pour in 8 cups of water. Bring to a boil, then reduce the heat to low. Simmer for 2-3 hours until the cow feet are tender.
  5. Season with salt and pepper to taste.
  6. Serve the Betawi Cow Feet Soup hot, garnished with fried shallots.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon Bowls for serving

Tools

Stovetop

Serving suggestions

Serve the Betawi Cow Feet Soup with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For a richer flavor, you can also add coconut milk to the soup during the cooking process.

Cost

$15