Betawi Herb Rice (betawi Nasi Ulam)
Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.
Ingredients
- 2 cups cooked rice
- 1 cup finely chopped fresh herbs (such as basil, mint, and cilantro)
- 1/2 cup shredded coconut
- 1/4 cup fried shallots
- 2 lemongrass stalks, thinly sliced
- 3 kaffir lime leaves, finely chopped
- 1 small red chili, finely chopped
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a large bowl, combine the cooked rice, chopped herbs, shredded coconut, fried shallots, lemongrass, kaffir lime leaves, and red chili.
- In a small bowl, mix the tamarind paste, palm sugar, lime juice, and salt to make the dressing.
- Pour the dressing over the rice mixture and toss until well combined.
- Adjust the seasoning to taste with more salt or lime juice if needed.
- Serve the Betawi Herb Rice at room temperature or slightly chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large mixing bowl Small bowl Serving platter
Tools
Knife Cutting board Grater Measuring spoons
Serving suggestions
Serve the Betawi Herb Rice with grilled chicken or fish for a complete meal.
Tips & tricks
For a more intense flavor, let the rice mixture marinate in the dressing for at least 30 minutes before serving.
Cost
$10