Betawi Herb Rice (betawi Nasi Ulam)

Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.

Betawi Herb Rice (betawi Nasi Ulam)

Ingredients

  • 2 cups cooked rice
  • 1 cup finely chopped fresh herbs (such as basil, mint, and cilantro)
  • 1/2 cup shredded coconut
  • 1/4 cup fried shallots
  • 2 lemongrass stalks, thinly sliced
  • 3 kaffir lime leaves, finely chopped
  • 1 small red chili, finely chopped
  • 1 tablespoon tamarind paste
  • 1 tablespoon palm sugar
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the cooked rice, chopped herbs, shredded coconut, fried shallots, lemongrass, kaffir lime leaves, and red chili.
  2. In a small bowl, mix the tamarind paste, palm sugar, lime juice, and salt to make the dressing.
  3. Pour the dressing over the rice mixture and toss until well combined.
  4. Adjust the seasoning to taste with more salt or lime juice if needed.
  5. Serve the Betawi Herb Rice at room temperature or slightly chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large mixing bowl Small bowl Serving platter

Tools

Knife Cutting board Grater Measuring spoons

Serving suggestions

Serve the Betawi Herb Rice with grilled chicken or fish for a complete meal.

Tips & tricks

For a more intense flavor, let the rice mixture marinate in the dressing for at least 30 minutes before serving.

Cost

$10