Betawi Mini Pancakes (betawi Kue Cubit)
Betawi Mini Pancakes, also known as Betawi Kue Cubit, are a popular street food snack in Betawi cuisine. These small, fluffy pancakes are perfect for snacking and can be enjoyed with various toppings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/4 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Chocolate sprinkles or cheese for topping
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour the batter into the pan to make small circles.
- Cook for about 2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Top the mini pancakes with chocolate sprinkles or cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Bowl Whisk Non-stick pan Spatula
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the Betawi Mini Pancakes as a delightful snack for gatherings or as a sweet treat for afternoon tea.
Tips & tricks
For a fun twist, try adding different toppings such as fruit, jam, or Nutella.
Cost
$5