Betawi Mud Cake (betawi Kue Lumpur)
Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. This rich and indulgent cake is a popular sweet treat that is perfect for special occasions and gatherings.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice the mud cake into wedges and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Fat
- 18g
- Protein
- 4g
Supplies
Mixing bowl 9-inch round cake pan Wire rack
Tools
Oven
Serving suggestions
Serve the Betawi Mud Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For an extra indulgent treat, sprinkle some chocolate shavings on top of the mud cake before serving.
Cost
$10