Betawi Mud Cake (betawi Kue Lumpur)

Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. This rich and indulgent cake is a popular sweet treat that is perfect for special occasions and gatherings.

Betawi Mud Cake (betawi Kue Lumpur)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
  3. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  6. Once cooled, slice the mud cake into wedges and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
18g
Protein
4g

Supplies

Mixing bowl 9-inch round cake pan Wire rack

Tools

Oven

Serving suggestions

Serve the Betawi Mud Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra indulgent treat, sprinkle some chocolate shavings on top of the mud cake before serving.

Cost

$10