Betawi Pickled Vegetables (betawi Asinan Betawi)

Name: Betawi Pickled Vegetables (betawi Asinan Betawi)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Betawi
Ingredients: 1 cucumber, thinly sliced; 2 carrots, julienned; 200g cabbage, thinly sliced; 100g bean sprouts; 2 red chilies, thinly sliced; 3 cloves garlic, minced; 1 cup white vinegar; 1/2 cup water; 1/4 cup sugar; 1 teaspoon salt

Betawi Pickled Vegetables (Betawi Asinan Betawi) is a traditional dish from the Betawi cuisine of Indonesia. This tangy and refreshing pickled vegetable salad is a popular street food in Jakarta and is enjoyed as a snack or appetizer.

Vegan Gluten Free Appetizer Betawi Indonesian Cuisine Pickled Vegetables Street Food

Ingredients

1 cucumber, thinly sliced
2 carrots, julienned
200g cabbage, thinly sliced
100g bean sprouts
2 red chilies, thinly sliced
3 cloves garlic, minced
1 cup white vinegar
1/2 cup water
1/4 cup sugar
1 teaspoon salt

Instructions

In a large bowl, mix together the cucumber, carrots, cabbage, bean sprouts, and red chilies.
In a saucepan, combine the white vinegar, water, sugar, garlic, and salt. Bring to a boil, then remove from heat and let it cool for 5 minutes.
Pour the vinegar mixture over the vegetables and toss to coat evenly.
Cover and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:: 20 minutes
Cooking time:: 5 minutes
Total time:: 25 minutes
Cooking method: Stovetop

Nutritional facts per 1 serving

Calories: 80 per serving
Carbohydrates: 20g
Fiber: 5g
Protein: 2g
Fat: 0g

Supplies

Large bowl Saucepan Vegetable peeler

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Betawi Pickled Vegetables as a refreshing appetizer or snack on a hot day.

Tips & tricks

For a spicier kick, add more red chilies to the pickling mixture. Adjust the sweetness and tanginess by altering the amount of sugar and vinegar to suit your taste preferences.