Betawi Rice Pancakes (betawi Kue Serabi)

Betawi Rice Pancakes, also known as Betawi Kue Serabi, are a traditional Indonesian snack made from rice flour and coconut milk. These delicious pancakes are typically served with a drizzle of sweet coconut milk sauce and a sprinkle of sesame seeds.

Betawi Rice Pancakes (betawi Kue Serabi)

Ingredients

  • 2 cups rice flour
  • 1 1/2 cups coconut milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the rice flour, coconut milk, water, sugar, salt, and vanilla extract. Mix until smooth.
  2. Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan to form a pancake.
  3. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  4. Repeat with the remaining batter.
  5. Serve the pancakes with sweet coconut milk sauce and a sprinkle of sesame seeds.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Mixing bowl Non-stick pan Ladle

Tools

Stove

Serving suggestions

Serve the Betawi Rice Pancakes with a hot cup of Indonesian tea for a delightful snack.

Tips & tricks

For a twist, try adding pandan leaf extract to the pancake batter for a fragrant flavor.

Cost

$5