Betawi Rice Pancakes (betawi Kue Serabi)
Betawi Rice Pancakes, also known as Betawi Kue Serabi, are a traditional Indonesian snack made from rice flour and coconut milk. These delicious pancakes are typically served with a drizzle of sweet coconut milk sauce and a sprinkle of sesame seeds.
Ingredients
- 2 cups rice flour
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the rice flour, coconut milk, water, sugar, salt, and vanilla extract. Mix until smooth.
- Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan to form a pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes with sweet coconut milk sauce and a sprinkle of sesame seeds.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Non-stick pan Ladle
Tools
Stove
Serving suggestions
Serve the Betawi Rice Pancakes with a hot cup of Indonesian tea for a delightful snack.
Tips & tricks
For a twist, try adding pandan leaf extract to the pancake batter for a fragrant flavor.
Cost
$5