Betawi Spicy Liver (betawi Sambal Goreng Ati)

Betawi Spicy Liver (Betawi Sambal Goreng Ati) is a traditional dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a popular street food in Jakarta and is often enjoyed with steamed rice or as a side dish.

Betawi Spicy Liver (betawi Sambal Goreng Ati)

Ingredients

  • 500g chicken liver, cleaned and cut into bite-sized pieces
  • 4 shallots, finely sliced
  • 5 red chilies, finely chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 bay leaves
  • 1 lemongrass, bruised
  • 1 tsp tamarind paste
  • 1 tsp sugar
  • 1/2 cup coconut milk
  • Salt to taste
  • Oil for frying

Instructions

  1. Heat oil in a pan and fry the chicken liver until cooked. Set aside.
  2. In the same pan, sauté the shallots, garlic, and chilies until fragrant.
  3. Add the tomatoes, bay leaves, and lemongrass. Cook until the tomatoes are soft.
  4. Add tamarind paste, sugar, and salt. Stir well.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the fried chicken liver and cook for another 5 minutes.
  7. Remove from heat and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Cutting board Knife Wooden spoon

Tools

Stove Pan

Serving suggestions

Serving Suggestions: Serve the Betawi Spicy Liver with steamed white rice and a side of fresh cucumber and lettuce.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or fewer chilies according to your preference.

Cost

$10