Betawi Spicy Potatoes (betawi Sambal Goreng Kentang)

Betawi Spicy Potatoes (Betawi Sambal Goreng Kentang) is a popular dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a perfect combination of crispy fried potatoes and a rich, spicy sambal sauce, making it a delicious and satisfying meal.

Betawi Spicy Potatoes (betawi Sambal Goreng Kentang)

Ingredients

  • 4 large potatoes, peeled and cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp shrimp paste
  • 1 tsp tamarind paste
  • 1 tsp sugar
  • 1/2 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Boil the potato cubes until they are tender, then drain and set aside.
  2. Heat the vegetable oil in a pan and sauté the onion, garlic, and red chilies until fragrant.
  3. Add the shrimp paste, tamarind paste, and sugar to the pan, and stir well.
  4. Pour in the coconut milk and let the mixture simmer for a few minutes.
  5. Add the boiled potatoes to the pan and stir until they are coated with the sambal sauce.
  6. Season with salt to taste and cook for an additional 5 minutes.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Frying pan Wooden spoon Knife Cutting board

Tools

Pot Strainer

Serving suggestions

Serving suggestions: Betawi Spicy Potatoes can be served with steamed rice and a side of fresh cucumber slices.

Tips & tricks

Tips: Adjust the amount of red chilies according to your spice preference for a milder or spicier dish.

Cost

$8