Betawi Spicy Potatoes (betawi Sambal Goreng Kentang)
Betawi Spicy Potatoes (Betawi Sambal Goreng Kentang) is a popular dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a perfect combination of crispy fried potatoes and a rich, spicy sambal sauce, making it a delicious and satisfying meal.
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, finely chopped
- 1 tsp shrimp paste
- 1 tsp tamarind paste
- 1 tsp sugar
- 1/2 cup coconut milk
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Boil the potato cubes until they are tender, then drain and set aside.
- Heat the vegetable oil in a pan and sauté the onion, garlic, and red chilies until fragrant.
- Add the shrimp paste, tamarind paste, and sugar to the pan, and stir well.
- Pour in the coconut milk and let the mixture simmer for a few minutes.
- Add the boiled potatoes to the pan and stir until they are coated with the sambal sauce.
- Season with salt to taste and cook for an additional 5 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Frying pan Wooden spoon Knife Cutting board
Tools
Pot Strainer
Serving suggestions
Serving suggestions: Betawi Spicy Potatoes can be served with steamed rice and a side of fresh cucumber slices.
Tips & tricks
Tips: Adjust the amount of red chilies according to your spice preference for a milder or spicier dish.
Cost
$8