Betawi Steamed Rice (betawi Nasi Timbel)

Betawi Steamed Rice (Betawi Nasi Timbel) is a traditional dish from the Betawi cuisine, known for its rich flavors and aromatic spices.

Betawi Steamed Rice (betawi Nasi Timbel)

Ingredients

  • 2 cups of rice
  • 4 cups of water
  • 1 tsp salt
  • Banana leaves for wrapping

Instructions

  1. Rinse the rice thoroughly and drain.
  2. In a pot, combine the rice, water, and salt. Cook over medium heat until the water is absorbed and the rice is cooked.
  3. Divide the cooked rice into 4 portions and wrap each portion in a piece of banana leaf, shaping it into a small package.
  4. Steam the wrapped rice packages for 15-20 minutes.
  5. Once steamed, unwrap the rice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Pot Steamer

Tools

Knife Cutting board

Serving suggestions

Serve the Betawi Steamed Rice with fried chicken, sambal, and fresh vegetables for a complete meal.

Tips & tricks

For a more aromatic flavor, you can add pandan leaves to the rice while cooking.

Cost

$5