Betawi Steamed Rice (betawi Nasi Timbel)
Betawi Steamed Rice (Betawi Nasi Timbel) is a traditional dish from the Betawi cuisine, known for its rich flavors and aromatic spices.
Ingredients
- 2 cups of rice
- 4 cups of water
- 1 tsp salt
- Banana leaves for wrapping
Instructions
- Rinse the rice thoroughly and drain.
- In a pot, combine the rice, water, and salt. Cook over medium heat until the water is absorbed and the rice is cooked.
- Divide the cooked rice into 4 portions and wrap each portion in a piece of banana leaf, shaping it into a small package.
- Steam the wrapped rice packages for 15-20 minutes.
- Once steamed, unwrap the rice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Pot Steamer
Tools
Knife Cutting board
Serving suggestions
Serve the Betawi Steamed Rice with fried chicken, sambal, and fresh vegetables for a complete meal.
Tips & tricks
For a more aromatic flavor, you can add pandan leaves to the rice while cooking.
Cost
$5